This week’s topics
Review and coursework completion
- Reviewing the learning outcomes
- Completing and checking coursework against the criteria
- Self-assessment
What you will be able to do
- 1.1 Analyse the management structure of a tourism or hospitality organisation using models of organisational behaviour.
- 1.2 Evaluate the objectives of a tourism or hospitality organisation.
- 1.3 Critically evaluate how well the structure of an organisation helps it to achieve its objectives.
- 2.1 Analyse the performance of an international tourism or hospitality organisation using company and market data.
- 2.2 Recommend ways for an international tourism or hospitality organisation to modify its structure or objectives to increase its profitability.
- 3.1 Critically review theories of cross-cultural management.
- 3.2 Review the emergence of the cultural diversity concept and its implications for the tourism and hospitality workforce.
- 3.3 Critically evaluate how tourism and hospitality organisations can implement models of cross-cultural human resource management.
- 4.1 Review the emergence of international human resources management in tourism and hospitality organisations.
- 4.2 Discuss the importance of leadership and management skills in the international tourism and hospitality industry.
- 4.3 Critically analyse models of motivation and teamwork that are important to the tourism and hospitality industry.
Activity
Guided review of every criterion; coursework completion clinic and peer review.
Study materials
The teaching notes, exercises and videos of this week are in the student portal. Your portal is set up as soon as you receive final acceptance, so you can open them before the semester starts.