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Level 7 Diploma in Tourism and Hospitality Management

Theories of Cross-Cultural Management

THM705 · Organisational Behaviour in Tourism and Hospitality — Week 5 of 16

CourseTHM705
Week5 of 16
SemesterII
TutorOnline in the course chat

This week’s topics

Theories of Cross-Cultural Management

  1. Hofstede's cultural dimensions
  2. Trompenaars and Hampden-Turner's framework
  3. Hall's high- and low-context communication
  4. Critical appraisal of cultural models in service encounters
  5. Lecture 26: Hofstede's Cultural Dimensions
  6. Trompenaars 7 Cultural Dimensions
  7. Geert Hofstede - Recent Discoveries about Cultural Differences

What you will be able to do

  • 3.1 Critically review theories of cross-cultural management.

Activity

Start with this week’s 3 videos, then: Seminar, guided reading and a short written task: critically review theories of cross-cultural management.

Study materials

Videos

  • Trompenaars 7 Cultural Dimensions · YouTube · EPM · 15 min · for registered students
  • Geert Hofstede - Recent Discoveries about Cultural Differences · YouTube · Geert Hofstede Consortium · 30 min · for registered students
  • Hofstede Cultural Framework | International Business| From A Business Professor#Hofstede · YouTube · Business School 101 · 11 min · for registered students
  • Hofstede's 6D Model of National Culture - Simplest Explanation Ever · YouTube · Mister Simplify · 13 min · for registered students
  • Cross Cultural Communication. Davetian MBA Lecture · YouTube · SOCIOLOGICAL · 99 min · for registered students

Further resources

  • Principles of Management, ch. 6.2: Hofstede's cultural framework · PDF · OpenStax, textbook chapter; pp. 144–151 · for registered students
  • Organizational Behavior, ch. 2: Managing Demographic and Cultural Diversity · PDF · Saylor Academy, textbook chapter; pp. 33–83 · for registered students
  • Service quality of cross-border e-commerce: online reviews and cultural differences · Reading · Reading, article · for registered students
Materials marked “for registered students” open in the student portal, which is set up as soon as you receive final acceptance.
Course chat

Admitted students ask questions on this week’s page in the student portal: an AI assistant trained on the course answers first, and during the course’s timetabled classes Connect to your tutor brings your tutor into the chat, who may start a call if needed.

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Course plan
  • Week 1: Organisational Structure and Design in Hospitality
  • Week 2: Evaluating Organisational Objectives and Structural Fit
  • Week 3: Performance Analysis in International Tourism
  • Week 4: Structural Realignment for Profitability
  • Week 5: Theories of Cross-Cultural Management
  • Week 6: Workforce Cultural Diversity in Hospitality
  • Week 7: International Human Resource Management Implementation
  • Midterm: Midterm evaluation
  • Week 9: Global Leadership and Management Competencies
  • Week 10: Motivation and Retention in Service Organisations
  • Week 11: Team Dynamics and Teamwork Models
  • Week 12: Applying Organisational Behaviour in Tourism and Hospitalit…
  • Week 13: Assignment workshop: research, planning and referencing
  • Week 14: Assignment workshop: drafting, feedback and improvement
  • Week 15: Review and coursework completion
  • Final: Final assessment and submission
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