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Level 7 Diploma in Tourism and Hospitality Management

Performance Analysis in International Tourism

THM705 · Organisational Behaviour in Tourism and Hospitality — Week 3 of 16

CourseTHM705
Week3 of 16
SemesterII
TutorOnline in the course chat

This week’s topics

Performance Analysis in International Tourism

  1. Financial yield metrics and RevPAR analysis
  2. Market share and competitive benchmarking
  3. Parsing international company reports
  4. Quantitative evaluation of operational efficiency
  5. Benchmarking Techniques for Strategy Development
  6. Market Share and Market Size Variances Demystified | Variance Analysis Help | ACCA PM F5
  7. Mix and Yield variances - Variance analysis - ACCA Performance Management (PM)

What you will be able to do

  • 2.1 Analyse the performance of an international tourism or hospitality organisation using company and market data.

Activity

Start with this week’s 3 videos, then: Seminar, guided reading and a short written task: analyse the performance of an international tourism or hospitality organisation using company and market data.

Study materials

Videos

  • Benchmarking Techniques for Strategy Development · YouTube · Galton College · 41 min · for registered students
  • Market Share and Market Size Variances Demystified | Variance Analysis Help | ACCA PM F5 · YouTube · Steve Willis ACCA · 14 min · for registered students
  • Mix and Yield variances - Variance analysis - ACCA Performance Management (PM) · YouTube · OpenTuition · 36 min · for registered students
  • Update on the latest development in international tourism · YouTube · UN Tourism · 8 min · for registered students

Further resources

  • Introduction to Financial Accounting, Lyryx 2023-A, ch. 12: Financial Statement Analysis · PDF · Other, textbook chapter; pp. 489–532 · for registered students
  • Managerial Accounting, ch. 13: How Do Managers Use Financial and Nonfinancial Performance Measures? · PDF · Saylor Academy, textbook chapter; pp. 883–972 · for registered students
  • Financial Management Skills in Small Tourism Businesses: An Exploratory Study · PDF · Reading, article · for registered students
Materials marked “for registered students” open in the student portal, which is set up as soon as you receive final acceptance.
Course chat

Admitted students ask questions on this week’s page in the student portal: an AI assistant trained on the course answers first, and during the course’s timetabled classes Connect to your tutor brings your tutor into the chat, who may start a call if needed.

Open this week in the portal
Course plan
  • Week 1: Organisational Structure and Design in Hospitality
  • Week 2: Evaluating Organisational Objectives and Structural Fit
  • Week 3: Performance Analysis in International Tourism
  • Week 4: Structural Realignment for Profitability
  • Week 5: Theories of Cross-Cultural Management
  • Week 6: Workforce Cultural Diversity in Hospitality
  • Week 7: International Human Resource Management Implementation
  • Midterm: Midterm evaluation
  • Week 9: Global Leadership and Management Competencies
  • Week 10: Motivation and Retention in Service Organisations
  • Week 11: Team Dynamics and Teamwork Models
  • Week 12: Applying Organisational Behaviour in Tourism and Hospitalit…
  • Week 13: Assignment workshop: research, planning and referencing
  • Week 14: Assignment workshop: drafting, feedback and improvement
  • Week 15: Review and coursework completion
  • Final: Final assessment and submission
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