This week’s topics
Midterm evaluation
- Midterm assessment of the criteria taught so far
- Individual feedback and targets
What you will be able to do
- 1.1 Describe the evolution of operations management from the manufacturing sector to the service sector.
- 1.2 Explain how operations management has become a managerial function in the tourism and hospitality industry.
- 1.3 Analyse the ways in which operations management can be used to create customer value and competitive advantage.
- 2.1 Explain how systems design and process design relate to the tourism and hospitality industry.
- 2.2 Evaluate the importance of ‘process’ and ‘product’ innovation as it applies to tourism and hospitality businesses.
- 2.3 Describe the role and processes of logistics and the supply chain in the context of the tourism and hospitality industry.
Activity
Midterm assessment task and individual feedback.
Study materials
The teaching notes, exercises and videos of this week are in the student portal. Your portal is set up as soon as you receive final acceptance, so you can open them before the semester starts.