Business and technology qualifications, Levels 3-6, in Brussels. Explore qualifications
Portal login
Level 7 Diploma in Tourism and Hospitality Management

Macro-Environmental Analysis

THM701 · Strategic Management and Marketing — Week 2 of 16

CourseTHM701
Week2 of 16
SemesterI
TutorOnline in the course chat

This week’s topics

Macro-Environmental Analysis

  1. PESTLE framework in international tourism
  2. Geopolitical risk and crisis resilience
  3. Socio-demographic shifts and sustainability drivers
  4. Academic models of environmental turbulence
  5. Comprehensive PESTEL Analysis Tutorial: Strategic Business Planning
  6. Lecture 26: Environmental Analysis – Resource Based Model
  7. Marketing for Good: How Global Brands Approach Sustainability

What you will be able to do

  • 3.1 Evaluate environmental factors in relation to strategic management and marketing on tourism and hospitality organisations.
  • 3.2 Critically appraise the impact of environmental factors on strategic management and marketing in tourism and hospitality organisations.
  • 4.1 Research academic sources to identify appropriate theories and models of strategic management and marketing.

Activity

Start with this week’s 3 videos, then: Seminar, guided reading and a short written task: evaluate environmental factors in relation to strategic management and marketing on tourism and hospitality organisations.

Study materials

Videos

  • Comprehensive PESTEL Analysis Tutorial: Strategic Business Planning · YouTube · The Marketing Channel - MKTG 101 · 35 min · for registered students
  • Marketing for Good: How Global Brands Approach Sustainability · YouTube · The University of Chicago Booth School of Business · 60 min · for registered students
  • Sustainability in the Hospitality Industry: Challenges and Opportunities · YouTube · eCornell · 60 min · for registered students
  • Global Trends in Hospitality Sustainability Performance: Insights From the CHSB Index · YouTube · eCornell · 53 min · for registered students
  • External Analysis: PESTEL Framework | Strategic Management · YouTube · Business School 101 · 15 min · for registered students
  • PESTEL Analysis EXPLAINED | B2U | Business To You · YouTube · Business To You · 10 min · for registered students
  • Sustainability in hospitality: how is data making an impact? · YouTube · eCornell · 63 min · for registered students

Further resources

  • Mastering Strategic Management, ch. 3: Evaluating the External Environment · PDF · Saylor Academy, textbook chapter; pp. 71–100 · for registered students
  • Transition Pathway for Tourism (European Commission, 2022) · Reading · Eu, report · for registered students
  • Transition Pathway for Tourism: taking stock of progress by 2023 (European Commission, 2024) · PDF · Eu, report · for registered students
Materials marked “for registered students” open in the student portal, which is set up as soon as you receive final acceptance.
Course chat

Admitted students ask questions on this week’s page in the student portal: an AI assistant trained on the course answers first, and during the course’s timetabled classes Connect to your tutor brings your tutor into the chat, who may start a call if needed.

Open this week in the portal
Course plan
  • Week 1: Evolution of Strategic Management
  • Week 2: Macro-Environmental Analysis
  • Week 3: Competitive and Industry Dynamics
  • Week 4: Internal Capabilities and Performance
  • Week 5: Strategic Formulation and Direction
  • Week 6: Evolution of Strategic Marketing
  • Week 7: Market Segmentation, Targeting, and Positioning
  • Midterm: Midterm evaluation
  • Week 9: Strategic Marketing Application and Performance
  • Week 10: Digital Transformation and Industry Trends
  • Week 11: Strategic Synthesis and Sustainable Governance
  • Week 12: Applying Strategic Management and Marketing in practice: ca…
  • Week 13: Assignment workshop: research, planning and referencing
  • Week 14: Assignment workshop: drafting, feedback and improvement
  • Week 15: Review and coursework completion
  • Final: Final assessment and submission
Back to the course
Scroll