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Level 5 Diploma in Tourism and Hospitality Management

Environmental Issues in Tourism and Hospitality

THM506 · Contemporary Issues in Tourism and Hospitality — Week 3 of 16

CourseTHM506
Week3 of 16
SemesterII
TutorOnline in the course chat

This week’s topics

Environmental Issues in Tourism and Hospitality

  1. Climate change and extreme weather events
  2. Biodiversity loss
  3. Aviation and maritime emissions
  4. Freshwater scarcity and waste management
  5. INSEAD Explains Sustainability: The Moral and Business Case
  6. Climate Adaptation or Mitigation? Both | Fernando J. Díaz López | HEC Paris
  7. Lecture 7: Climate Change and Biodiversity
  8. TU Delft – CH3 - Water and Climate Change

What you will be able to do

  • 1.2 Explain environmental issues that are influencing the development of the tourism and hospitality industry.

Activity

Start with this week’s 4 videos, then: Seminar, guided reading and a short written task: explain environmental issues that are influencing the development of the tourism and hospitality industry.

Study materials

Videos

  • INSEAD Explains Sustainability: The Moral and Business Case · YouTube · INSEAD · 9 min · for registered students
  • Climate Adaptation or Mitigation? Both | Fernando J. Díaz López | HEC Paris · YouTube · HEC Paris · 5 min · for registered students
  • TU Delft – CH3 - Water and Climate Change · YouTube · TU Delft · 5 min · for registered students
  • Sustainable Food in Tourism: Waste Management · YouTube · UN Tourism · 62 min · for registered students
  • Climate change monitoring practices and adaptation and mitigation measures within the INSTO network · YouTube · UN Tourism · 15 min · for registered students
  • Technical INSTO webinar on Water and Waste Water Management · YouTube · UN Tourism · 68 min · for registered students

Further resources

  • Tourism: The International Business (Mill, 2010), ch. 6: Why develop tourism? · PDF · Other, textbook chapter; pp. 130–149 · for registered students
  • UNCTAD Review of Maritime Transport 2025 · PDF · Un, report; 173 pages · for registered students
Materials marked “for registered students” open in the student portal, which is set up as soon as you receive final acceptance.
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Course chat

Admitted students ask questions on this week’s page in the student portal: an AI assistant trained on the course answers first, and during the course’s timetabled classes Connect to your tutor brings your tutor into the chat, who may start a call if needed.

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Course plan
  • Week 1: Social Issues Influencing Tourism and Hospitality
  • Week 2: Assessing Social Impacts on Industry Development
  • Week 3: Environmental Issues in Tourism and Hospitality
  • Week 4: Assessing Environmental Impacts on Sector Growth
  • Week 5: Technological Issues Facing Tourism and Hospitality
  • Week 6: Assessing Technological Impacts on Industry Operations
  • Week 7: Current Trends Influencing Sectoral Change
  • Midterm: Midterm evaluation
  • Week 9: Trend Analysis Techniques and Resources
  • Week 10: Organisational Responses to Contemporary Trends
  • Week 11: Analysing the Organisational Impact of Change Drivers
  • Week 12: Applying Contemporary Issues in Tourism and Hospitality in …
  • Week 13: Assignment workshop: research, planning and referencing
  • Week 14: Assignment workshop: drafting, feedback and improvement
  • Week 15: Review and coursework completion
  • Final: Final assessment and submission
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